With tender, juicy meat cooked in a harmonious blend of fresh vegetables and rich wine, Instant Pot Venison Stew is the ultimate comfort food to end your busy day. Without any extravagant preparations, it only takes under an hour to cook this perfection.
No wonder Instant Pot Venison Stew is one of the best one-pot American cuisine recipes that bring a delicious depth of flavors to one dish.
Why This Recipe Works
I love this dish because it works its magic with a delicious, simple recipe that includes highly nutritious ingredients. It is also a great one-pot dish to feed the whole family!
The hero of the instant stew is the rich, earthy flavored venison meat that has a herby taste. With its firm texture and high protein levels, venison meat contains less saturated fat and low cholesterol levels that provide numerous health benefits.
Ingredients
Onion - Peel and slice the onion. Onion gives a beautiful caramelization and aroma to the stew.
Ribs Celeries - Dice your fresh rib celeries to add gorgeous greens to your stew.
Potatoes - Cut your potatoes into small 1-inch cubes. You can also use sweet or red potatoes.
Carrots - Cut into small 1-inch pieces. You can use your homegrown or store-bought produce.
Venison Stew Meat - You need 1 ½ lb. of venison meat for this recipe. Cut the meat into smaller bite-sized cubes to tenderize it thoroughly. Use shoulder cut or cut from the haunch (back leg) of the animal.
Butter - Creamy rich butter
Flour - High quality, rich in starch to make the butter and flour mixture called a roux.
Olive Oil - Olive oil is essential for sauteing vegetables and avoiding sticking ingredients at the bottom of the pot. You can also use vegetable or avocado oil.
Pearl Onions - With great health benefits, the addition of pearl onions provides a sweet glazed flavor.
Garlic Powder - Use 1 teaspoon of garlic powder to add an aromatic hint of garlic to your dish. You can also substitute a few chopped cloves of garlic instead of powder. I always go for the fresh ones!
Salt - Use 1 tablespoon of regular salt or as required.
Black Pepper - Add 1 teaspoon of black pepper to add an earthy spice to elevate the flavors in your stew.
Red Wine (Dry) - Red wine is a perfect ingredient for venison stew as it tenderizes the meat components while it cooks. It also uplifts the flavor of meat which enhances the overall taste of the stew. Don’t forget to pour a glass of wine for yourself while preparing the dish!
Beef Broth - Opt for a Beef broth to increase the flavors and protein levels. You can also substitute chicken broth or vegetable broth as well.
Fresh Rosemary - Use fresh rosemary to add lemony aromatic flavor to your stew.
How To Make Instant Pot Venison Stew
Start with peeling and slicing an onion.
Cut 2 rib celery into fine pieces.
Peel and dice 2 potatoes.
Peel and dice 2 fresh orange carrots.
Prepare meat by cutting it into small pieces.
Press the “Sauté” button on your instant pot with 3 minutes timer.
Add butter and flour. Mix well till it forms a simmering mixture.
Once it is done, take it out and keep it aside.
Press “Sauté” again within 5 minutes and add olive oil.
Add venison and sauté till it gets soft and brown.
Put aside the cooked meat once it’s done.
Add onions, pearl onions, carrots, and celery.
Add salt, garlic powder, and pepper and mix well till all the vegetables are layered with spices.
Next, add 1 cup of red wine, beef broth, and potatoes.
Add the fresh rosemary and mix well.
Put the lid on and press high pressure.
Cook on high pressure for 12 minutes the vegetables are soft and cooked to perfection.
Wait for the natural pressure release once the cooking time is over.
Once the pressure is released, add the butter and flour mixture into the pot and mix well.
Serve the venison on a plate.
Add the vegetable mixture on top.
Enjoy Instant Pot Venison Stew.
Recipe Notes
● Cut vegetables into 1-inch pieces. Avoid cutting them into smaller pieces or else they will turn into a paste.
● Cook the venison at a specific time otherwise it will be overcooked.
● Remove sinew from all small parts to get extra tender venison.
● You can also add spices to your liking to make it more flavourful.
● You can use bacon fat as a substitute for olive oil as it boosts the overall flavor of the stew.
● For extra flair, add soya sauce for savory and a touch of honey or brown sugar for a sweet taste.
What To Serve With Instant Pot Venison Stew
The best way to serve Instant Pot Venison Stew is with crusty butter smeared slices of bread and a glass of red wine.
However, to add an extra spark to dinner you can also try out these recipes with your stew:
FAQS About Instant Pot Venison Stew Instant Pot Venison Stew
Can You Cook Frozen Meat In A Pressure Cooker?
Yes, you can use frozen meat in a pressure cooker but it depends on the specific cut and the meat. Small pieces of meat can quickly be cooked in a pressure cooker or instant pot however it is challenging to cook a large slab of meat in it.
Can I use lamb instead?
Lamb or pork can also be used for this recipe. Keep the cooking time and instructions the same. You can also check out other recipes that also include fish and chicken.
Can we add tomatoes to the vegetables?
Yes, you can also add tomatoes if you love the extra richness they give.
Can I freeze Venison Stew?
Yes, you can free Venison Stew in an airtight bag.
What beef cut should I use?
The best cuts to use in venison stew are the non-prime cuts present on the front legs and lower part of the back legs. Its stringy texture and tendons intensify the taste and thickness of the gravy.
Instant Pot Stew Recipes